Chiles Rellenos Casserole

Directions

CHILES RELLENOS CASSEROLE INGREDIENTS:

For the casserole:

► 6 poblano peppers

► 20 oz Oaxaca cheese

► Cooking spray

For the egg batter:

► 6 eggs (at room temperature)

► 1/2 tsp baking powder

► 1/3 cup all purpose flour

► 1/4 cup of milk

► Salt and pepper to taste

For the salsa:

► 5 tomatoes

► 1/4 white onion

► 1 jalapeño pepper

► 2 garlic cloves

► 1 tortilla

► 2 tsp chicken bouillon

► 1/2 tsp oregano

► 1/3 cup water

► Salt to taste

350 for 30 min