Name: Sweet Greek Triangle Buns
Ingredients: Sweet Buns 🥰; preparation; in the mixer bowl; high gluten flour 250g; milk powder 10g; light cream 40g; milk 100ml; One large egg; Instant yeast 6g; salt 3g; sugar 30g; knead the dough for 8min; add 20g butter; knead the dough for 5min; rest the dough for 50min; separate the dough; into 8 pieces; make balls; cover the dough; rest the dough for 20min; make the buns; blueberry jam; place in baking pan; fix with triangular mold; rest the dough for 40min; sift flour on the top; cut on the top; Bake in a preheated oven; 185C for 18min; depends on the oven

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Sweet Greek Triangle Buns

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