Roasted Mushrooms

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 lb mushrooms (cut into quarters)

2 tbsp Olive oil

2 tsp Balsamic vinegar

2 tsp Fresh thyme (chopped)

2 tsp Fresh parsley (chopped)

1/2 tsp Garlic powder

3/4 tsp Sea salt

1/4 tsp Black pepper

Balsamic reduction (optional, for serving)

Directions

Preheat the oven to 400 degrees F (204 degrees C).

In a large bowl, whisk together olive oil, balsamic vinegar, thyme, parsley, garlic powder, salt and pepper.

Add the mushrooms and toss to coat.

Arrange mushrooms in a single layer on a baking sheet, so that each one is touching the pan.

Roast the mushrooms in the oven for about 25 minutes, until soft and puckered.

To serve, drizzle with balsamic reduction (optional) and sprinkle with more fresh thyme/parsley for garnish.

Nutrition

• Calories: 91 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Sodium: 447 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 2 g