Umami Recipes
Umami Recipes

JoenDeb Recipes

Pork Egg Rolls

12 servings

servings

25 minutes

active time

30 minutes

total time

Ingredients

2 teaspoons vegetable oil

1Lb ground pork

Garlic salt and pepper to taste

1 1/4 teaspoon minced garlic

1 1/4 teaspoon minced ginger

3 1/2 cups coleslaw mix

1/3 cup sliced green onions

1 1/2 tablespoon soy sauce

1 1/2 teaspoon toasted sesame oil

12 egg roll wrappers

1 egg beaten

oil for frying

Directions

Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with garlic salt and pepper.

Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.

Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.

Stir in the soy sauce and sesame oil, then remove from heat.

Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.

Pour 2-3 inches of oil into a deep pot.

Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.

Drain on paper towels, then serve with dipping sauce of your choice.

Nutrition

Serving Size

-

Calories

146 kcal

Total Fat

7 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

21 mg

Sodium

177 mg

Total Carbohydrate

8 g

Dietary Fiber

-

Total Sugars

-

Protein

6 g

12 servings

servings

25 minutes

active time

30 minutes

total time
Start Cooking