Easy Steak and Potato Bites

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 tbsp olive oil

1 tbsp butter

2/3 lb. baby potatoes (quartered)

1 lb. lean sirloin (cut into bite size pieces)

2 tsp minced garlic

1 tbsp chopped chives

1 tsp dried rosemary

1/2 tsp sea salt

1/8 tsp cracked black pepper

12 oz. white button mushrooms (halved)

1 tbsp olive oil

1/4 tsp sea salt

1/8 tsp black pepper

Directions

Heat 2 tablespoons olive oil over medium heat in a cast-iron pan. Add potatoes and cook 12-15 minutes or until fork-tender, stirring occasionally. Transfer potatoes to a plate or bowl. Wipe pan dry.

Blot steak with a paper towel to remove excess moisture. Increase heat to medium-high and add steak to pan over medium heat and sear for 2 minutes without moving. Turn steak using tongs and continue to cook 2 minutes without touching.

Melt butter in a pan with steak and add potatoes back. Stir in garlic, rosemary, chives, sea salt, and black pepper. Stir well to coat steak and potatoes. Cook 1 minute longer.

Divide steak and potatoes between large compartments of 4 MPOF real containers.

Heat olive oil over medium heat in skillet used for steak and potatoes. Add mushrooms and stir to coat. Cover and cook 8-10 minutes, stirring occasionally. Season with salt and pepper.

Nutrition

• Calories: 340 kcal
• Total Fat: 18 g
• Sodium: 510 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 3 g
• Protein: 29 g