PIZZA ROLLS

• total time: 10 minutes

Ingredients

Ingredients List:

2 cups whole milk mozzarella, shredded (whole milk is important, part skim wont melt correctly)

12 uncured turkey pepperoni slices

1 cup cooked Italian sausage

Italian herb seasoning (optional) marinara for dipping (optional)

Directions

Preheat the oven to 375° F. Line a baking sheet with parchment paper or a silicone baking mat.

Lay 1/6 of the cheese, 1/6 of the Italian sausage, and two pepperonis on the baking sheet. You should be able to fit six of these stacks. Sprinkle each stack with some Italian herb seasoning if using.

Place baking sheet into the oven and bake for 8 minutes.

Remove from oven and allow to cool for 2 minutes. Then, roll each stack into a burrito and serve immediately.

Enjoy!

If loving these recipes, I just launched my brand new Slim & Sizzle Cookbook Vol. 2 for healthy, delicious recipes to help you lose weight or simply enjoy nutritious, flavorful meals!

What’s Inside?

90+ mouthwatering recipes – breakfast, lunch, dinner, snacks, shakes, and desserts!

Step-by-step video tutorials – watch each recipe come to life!

Printable recipe cards – keep them handy in your kitchen.

Full macro breakdowns – make tracking easy.

Grocery store guide – find the right ingredients with ease.

PLUS – FREE BONUSES WORTH OVER $80!

When you grab Slim & Sizzle Cookbook Volume 2, you’ll also get:

Slim & Sizzle Cookbook Volume 1 ($39.99 value)

108 Dietitian-Approved Snack Ideas ($9.99 value)

Healthy Sauces & Condiments Guide ($9.99 value)

Packable Lunch Ideas ($9.99 value)

Protein Guide ($9.99 value)

Fiber Guide ($9.99 value)

Comment “COOKBOOK” and I’ll send the link to your DM for this Exclusive Bonus Bundle!