Slow Cooker Split Pea Soup

• servings: 8 servings
• total time: 8 hours 15 minutes

Ingredients

1 package (16 ounces) dried green split peas, rinsed

2 cups cubed fully cooked ham

1 large onion, chopped

1 cup julienned or chopped carrots

3 garlic cloves, minced

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon dried thyme

1 carton (32 ounces) reduced-sodium chicken broth

2 cups water

Directions

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.

Nutrition

• Calories: 260
• Total Fat: 2g fat (1g saturated fat
• Cholesterol: 21mg
• Sodium: 728mg
• Total Carbohydrate: 39g carbohydrate (7g sug
• Dietary Fiber: 15g fiber)
• Protein: 23g protein. <B><b>Diabe