Creamy Baked Ricotta Dip

Ingredients

1 cup Ricotta Cheese

2 garlic cloves, minced

2 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon rosemary, fresh, divided

salt/pepper to taste

1/2 cup mozzarella cheese

1/4 cup Parmesan cheese

Baguette bread, sliced and toasted

Directions

Preheat oven to 400° F.

In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary.

Stir to combine and season with salt/pepper to taste.

In a 6 inch pan, spread the mixture evenly.

Sprinkle the mozzarella and Parmesan on top.

Place in oven and bake for 15 minutes.

Turn oven to broil and cook an additional 5 minutes, or until top is golden brown.

Remove from oven and sprinkle remaining rosemary on top.

Serve warm with sliced baguette. Enjoy!