Air Fryer Cake

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

3 eggs

½ cup sour cream

1 cup flour

⠔ cup sugar

8 tablespoons butter, (room temperature)

⠓ cup cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

2 teaspoons vanilla extract

2 cups icing powdered sugar

8 tablespoons butter, (room temperature)

2 tablespoons cocoa powder

2 tablespoons heavy cream

⠛ teaspoon salt

Directions

For the Cake

Preheat your air fryer to 320°F.

Mix the cake ingredients with a hand mixer on low speed.

Pour the cake batter into the oven attachment of the air fryer that has been sprayed with non-stick spray.

Place in the air fryer basket and slide into air fryer.

Set timer to 25 minutes.

Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.

Cool cake on a wire rack.

Once your cake has cooled, ice with frosting.

For the Frosting

Combine frosting ingredients with a mixer on low speed until well blended.

Spread frosting over cooled cake.

Slice and serve.

Notes

Credit:

Nutrition

• Calories: 1278 kcal
• Total Fat: 77 g
• Saturated Fat: 39 g
• Unsaturated Fat: 33 g
• Trans Fat: 2 g
• Cholesterol: 269 mg
• Sodium: 898 mg
• Total Carbohydrate: 142 g
• Dietary Fiber: 4 g
• Total Sugars: 106 g
• Protein: 10 g