Bruschetta with Arugula Salad

• servings: Makes 4 bruschettas.

Ingredients

4 slices country bread, cut about ¾ inch thick

2 garlic cloves, peeled and cut in half

Extra-virgin olive oil for drizzling on bread

2-3 small bunches bright green arugula, stems trimmed

1 tablespoon extra-virgin

olive oil

1 tablespoon lemon juice

Sea salt

Directions

Grill or toast the bread on both sides until golden. Rub the bread on one side with the cut garlic and drizzle lightly with olive oil. Quickly toss the arugula with 1 tablespoon olive oil, the lemon juice, and salt to taste. Taste and add more oil and lemon juice if necessary. Mound

arugula on each slice of bread.