Spicy Shrimp and Citrus Salad

• servings: 3 servings
• active time: 10 minutes
• total time: 16 minutes

Ingredients

4 cups spinach, kale, mixed greens or bibb lettuce

1 grapefruit, cut into segments

1 orange, cut into segments

1 blood or cara cara orange, cut into segments

1 small red onion, thinly sliced

1 avocado, cubed

15-20 shrimp, peeled and deveined

2 teaspoons extra-virgin olive oil or avocado oil

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

Pinch cayenne pepper (optional for spicier)

1/2 cup fresh grapefruit juice

2 tablespoons avocado or extra-virgin olive oil

1 teaspoon dijon mustard

1 teaspoon grated ginger

1 teaspoon honey

Pinch fine sea salt

Directions

In a bowl place your lettuce of choice.

Add in citrus segments and sliced onion and set aside.

In a bowl, toss shrimp with oil and spices. In a skillet heat oil and add in shrimp. Let cook for 6-8 minutes, tossing mid-way, until shrimps are fully cooked and opaque. Place on a plate and let cool.

Make your dressing: Whisk together dressing ingredients and set aside!

Assemble: Add shrimp to the salad with lettuce and citrus.

Toss with some of the dressing and serve.

Reserve additional dressing for anyone who wants more!