Name: Chocolate Sauce
Cuisine: Dessert
Ingredients: Chocolate Sauce; 10 oz. chocolate, finely chopped; 1 c. lowfat milk; 1 oz butter; ½ tsp vanilla; pinch salt; 1. Warm the milk; 2. Place chopped chocolate over double boiler and add warm milk.; 3. Whisk over low heat until melted; 4. Whisk in other ingredients until smooth.; 5. This should all be done kind of fast

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2. Place chopped chocolate over double boiler and add warm milk.

4. Whisk in other ingredients until smooth.

Chocolate Sauce

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