Grandma Nancy's Cookbook

Snickerdoodles

Name: Snickerdoodles
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: Servings 48
Cuisine: Cookies
Ingredients: 1 1/2 cups sugar; 1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 eggs; 2 3/4 cups Gold Medal™ all-purpose or unbleached flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 2 teaspoons ground cinnamon

Servings 48

servings

40 min

active time

1 hour 30 minutes

total time

Start Cooking

Ingredients

1 1/2 cups sugar

1/2 cup butter or margarine, softened

1/2 cup shortening

2 eggs

2 3/4 cups Gold Medal™ all-purpose or unbleached flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 teaspoons ground cinnamon

Directions

PREHEAT:( Convection) to 400 degrees. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

1. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

2. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.