Chicken Strips

• servings: 6 servings
• active time: 30 min
• total time: 1 hour 5 minutes

Ingredients

1 large egg

1/2 cup buttermilk

1 cup all-purpose flour

1-1/2 teaspoons garlic powder

1-1/2 teaspoons pepper

1/2 teaspoon salt

1/2 teaspoon paprika

2 pounds chicken tenderloins

Oil for deep-fat frying

2 tablespoons grated Parmesan cheese

Directions

In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.

In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.