Teriyaki Sauce

• servings: 6 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

½ cup low-sodium soy sauce (128g) ,or tamari (for gluten-free)

2 Tablespoons rice vinegar

1 Tablespoon sesame oil

1/4 cup + 1 Tablespoon light brown sugar (60g)

1 Tablespoon honey

3/4 teaspoon ground ginger

1 clove garlic (minced)

2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry (or use flour)

1/4 teaspoon crushed red pepper flakes

Directions

Add all ingredients to a saucepan over medium heat.

Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon. Remove from heat.

Store teriyaki sauce in the fridge for 1-2 weeks.

Ideas for using Teriyaki Sauce:Teriyaki Chicken Teriyaki Salmon BowlHawaiian Bowls Burgers: Smothered over a Hamburger, Grilled Chicken Sandwich, or Turkey Burger, with add a ring of pineapple and and extra teriyaki sauce.

Nutrition

• Calories: 96 kcal
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 2 g
• Sodium: 770 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 0.2 g
• Total Sugars: 15 g
• Protein: 2 g