This 10-Minute Thai Basil Beef Is a Dinner I Rely on Weekly

• servings: 4 servings
• active time: 2 minutes
• total time: 10 minutes

Ingredients

2 tablespoons vegetable oil

2 shallots, finely diced

6 garlic cloves, minced

1 pound 80/20 ground beef

2 tablespoons fish sauce

1 tablespoon dark or regular soy sauce

1 tablespoon oyster sauce

2 teaspoons granulated sugar

3 sprigs fresh Thai basil leaves

2 Thai chilies, thinly sliced

2 cups cooked Thai jasmine rice , to serve, optional

2 large eggs, optional

Nutrition

• Calories: 417 kcal
• Total Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Cholesterol: 101 mg
• Sodium: 1157 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 33 g