Umami Recipes
Umami Recipes

Ganesh Cookbook

Uppum Pulliyum

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servings

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total time

Ingredients

2 Shallot

3 Green Chilly

1 Tamarind gooseberry size

1 cup Hot Water

1 ½ cup Water

1 tsp Salt

1 tsp Coconut Oil

Directions

Soak tamarind in hot water for 10 minutes and extract full tamarind juice using a strainer and set aside.

Crush shallot and green chilly in a mortar and pestle.

Mix tamarind water, crushed shallots, green chilly and salt in a bowl using hands. Squish the shallot and green chilly as you mix.

Add coconut oil and mix again.

Ready to serve.

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servings

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total time
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