Thai Chili Dipping Sauce | Nam Jim Jaew | น้ำจิ้มแจ่ว

• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 green onion

2 shallots

2 tablespoons fish sauce

2 1/2 tablespoons lime juice

1 1/2 tablespoons granulated sugar

1 tablespoon Thai chili flakes

1 tablespoon toasted rice powder

Directions

Cut and remove the root of the green onion, finely chop the rest, and set aside.

Peel the shallots and slice them thinly then set aside.

Pour the fish sauce, lime juice, and sugar to a bowl and use a spoon to stir until the sugar is fully dissolved.

Add the chili flakes and continue to stir.

When ready to serve, add the toasted rice powder and stir until all the ingredients are well combined.

Add the chopped green onion and sliced shallots and stir again before serving.