Umami Recipes
Umami Recipes

Prosecco Lemon Slush

4 servings

servings

5 minutes

total time

Ingredients

1 cup chilled Prosecco, plus more to finish

1 cup Meyer (or other) lemon juice

1 teaspoon grated Meyer (or other) lemon zest

1/2 cup granulated sugar

Raspberries, for garnish

Directions

  1. Stir together the Prosecco, lemon juice, lemon zest and sugar in a small, chilled stainless-steel mixing bowl until the sugar dissolves. Place the bowl in the freezer, stirring every 15 minutes or so, until the mixture is semifrozen and slushy, about 2 to 3 hours. It will not freeze to rock hard, even if left overnight.

  2. To serve, divide mixture across four wine glasses or small bowls. Top with berries. For the ultimate slushy consistency, add 2 tablespoons cold Prosecco to each just before serving.

Nutrition

Serving Size

-

Calories

159

Total Fat

0 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

0 g

Cholesterol

-

Sodium

4 mg

Total Carbohydrate

31 g

Dietary Fiber

0 g

Total Sugars

27 g

Protein

0 g

4 servings

servings

5 minutes

total time
Start Cooking