Balsamic Roasted Carrots

• servings: 8 servings
• total time: 35 minutes

Ingredients

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

Directions

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Nutrition

• Calories: 79.9
• Total Fat: 3.6
• Saturated Fat: 0.5
• Cholesterol: 0
• Sodium: 152
• Total Carbohydrate: 11.6
• Dietary Fiber: 3.2
• Total Sugars: 6
• Protein: 1.1