Umami
Umami

Julie

Tony Tan marinade

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Ingredients

Here’s the authentic Tony Tan-style Asian marinade as it appears in his mum’s Chinese-fusion roast chicken recipe:

What goes in it

•1 tablespoon English mustard — tangy and sharp

•2 tablespoons light soy sauce — salty umami base

•1 teaspoon dark soy sauce — deeper, richer colour & flavour

•1 tablespoon Worcestershire sauce — tangy, slightly funky savoury note

•Pinch of sugar — balances the savoury & acid

Directions

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