Julie
Tony Tan marinade
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Here’s the authentic Tony Tan-style Asian marinade as it appears in his mum’s Chinese-fusion roast chicken recipe:
What goes in it
•1 tablespoon English mustard — tangy and sharp
•2 tablespoons light soy sauce — salty umami base
•1 teaspoon dark soy sauce — deeper, richer colour & flavour
•1 tablespoon Worcestershire sauce — tangy, slightly funky savoury note
•Pinch of sugar — balances the savoury & acid
Directions
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