Lemon Garlic One Sheet Gnocchi

• active time: 10min
• total time: 35minutes

Ingredients

Gnocchi:

9oz GF potato gnocchi

2 cups 1-inch broccoli florets

2 cups halved brussels sprouts

2 tbsp olive oil

2 tsp garlic powder

2 tsp dried oregano

1 tsp kosher salt

1/2 tsp black pepper

1/4 cup grated parm (optional)

chicken meatballs:

1lb ground chicken

zest of 1 lemon

1/2 tsp kosher salt

lemon garlic sauce:

1/3 cup lemon juice (1 large lemon)

3 tbsp melted butter, sub vegan butter or olive oil

2 tbsp chopped parsley (optional)

2 garlic cloves, minced

1/2 tsp kosher salt, additional to taste

1/2 tsp black pepper

Directions

Preheat oven to 400F. Add the gnocchi, broccoli, and brussels sprouts to a large lined sheet pan. Add the oil and spices and toss to evenly coat. Set the sheet pan aside.

In a large bowl, combine the ground chicken, lemon zest, and salt. With lightly oiled hands, shape into 12-15 meatballs, and place on the sheet pan. Bake for 17-20 minus, until the meatballs reach an internal temp of 165F and the veggies and gnocchi are crisp. (add 5 min for extra crispy veg)

Prepare the lemon garlic sauce: in a small bowl whisk all ingredients vigorously for 30-60 sec, until evenly combined.

Drizzle on the lemon garlic sauce & enjoy!

cannot wait for you to try this one, thanks so much for following along with my one-pan meals series!! 💕

https://jenneatsgoood.com/lemon-garlic-sheet-pan-gnocchi-with-chicken-meatballs/