Easy Slow Cooker Cilantro-Lime Pork

• servings: 8 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

2 pound pork tenderloin

1 1 ounce envelope taco seasoning mix

2 tablespoons lime juice

¼ cup snipped fresh cilantro

8 8- to 10-inch flour tortillas

Desired toppers, such as salsa, avocado slices, snipped fresh cilantro, and/or lime wedges (optional)

Directions

Place pork in a 3- to 4-quart slow cooker. Sprinkle the taco seasoning over pork. Pour lime juice and 1/2 cup water over pork. Cover and cook on low for 6 to 7 hours.

Transfer pork to a cutting board. Shred pork using two forks.

Return shredded meat and the cilantro to cooker and stir to combine with cooking liquid. Serve meat in flour tortillas with desired toppers.

Nutrition

• Serving Size: 6 1/2 cups meat mixture
• Calories: 283 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Cholesterol: 74 mg
• Sodium: 777 mg
• Total Carbohydrate: 28 g
• Protein: 28 g