Firecracker Shrimp

• total time: 3 minutes

Ingredients

12 oz shrimp peeled and deveined

1 tbsp olive oil

1 cup buffalo sauce

1 tbsp minced garlic

2 tbsp pickled jalapeños with juice

2 tbsp butter

1/4 cup grated Parmesan (cheap stuff)

Wing Sauce:

24 oz hot sauce (franks or Texas Pete)

1 stick butter (melted)

1/4 cup brown sugar

2 tsp old bay (or Cajun)

Blend for 90 seconds until the sauce thickens and becomes a lighter shade of orange.

Directions

Add olive oil to a hot pan then add shrimp and spread out evenly. After about 30 seconds, add garlic and jalapeños with juice and stir cooking for another 2 to 3 minutes.

Pour in wing sauce and simmer for two more minutes until sauce reduces by 1/3. Turn off the heat add in 2 tablespoons of butter along with Parmesan cheese.. make sure to use the cheap stuff freshly graded will just melt and dissolve. Trust me.

Transfer shrimp to a dish, then pour over sauce and serve with crusty bread for dipping