Taco Pizza

• servings: 6 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

2 tubes (8 oz each) refrigerated crescent rolls

1 package (8 oz) cream cheese, softened

1 cup (8 oz) sour cream

1 pound ground beef or ground turkey

1-2 envelopes or 2-4 Tbsp taco seasoning, to taste

1 medium tomato, chopped

2 cups shredded Mexican cheese

1 cup shredded lettuce

optional: avocado, taco sauce, hot sauce, black beans

Directions

Preheat the oven to 375 degrees.

Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.

While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.

Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.

When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.

Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.

Nutrition

• Calories: 373
• Total Fat: 23.2 g
• Saturated Fat: 11.5 g
• Trans Fat: 0.3 g
• Cholesterol: 105.2 mg
• Sodium: 556.4 mg
• Total Carbohydrate: 11.7 g
• Dietary Fiber: 0.9 g
• Total Sugars: 2.3 g
• Protein: 29.9 g