Pressure Cooker Hard Boiled Egg Loaf

• servings: 3 servings
• active time: 11 minutes
• total time: 14 minutes

Ingredients

6 large Fresh Eggs

1 cup Water

Pure Virgin Coconut Oil (for greasing)

Directions

Generously spray or grease the Loaf Pan with Oil. Crack six eggs into Loaf Pan.

Place water into Pressure Cooker cooking pot and place Trivet into Pot. Place Loaf Pan on top of Trivet.

Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, wait 6 minutes and then release pressure.

Turn Egg Loaf out onto Baking Rack and allow to cool. Push Egg Loaf through Baking Rack, or use a knife to chop.