Roasted Daikon Radish, Carrots and Peppers

• servings: 4 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds

4 carrots, peeled and cut into 1/4-inch rounds

1 red bell pepper, thinly sliced

1 shallot, thinly sliced

2 tbsp extra virgin olive oil

Salt and pepper, to taste

1/4 cup balsamic vinegar

Directions

Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.

Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.

Enjoy!

Nutrition

• Serving Size: 1
• Calories: 166
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 153 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 8 g
• Total Sugars: 13 g
• Protein: 3 g