ORANGE CREMA

• servings: 1 Cup

Ingredients

½ cup sour cream

½ cup mayonnaise

½ cup orange juice concentrate, thawed

Directions

In a medium bowl, combine the sour cream, mayonnaise, and orange juice concentrate and mix well to combine. Use immediately or refrigerate in an airtight container for up to 3 days.

Notes

We use this to top our tacos, burritos, and bowls made with Blackened Salmon (this page), but it would go well with chicken or shrimp dishes, too. While we typically use fresh juices at the restaurant, orange juice concentrate delivers a lot of flavor without watering down the crema. Mayonnaise adds more acidity to balance out the sweetness of the orange.