Bacon Wrapped Smokies

• servings: 16 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

1 pound sliced bacon, cut into thirds

1 (14 ounce) package beef cocktail wieners

toothpicks

¾ cup brown sugar, or to taste

Directions

Gather all ingredients.

Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.

Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.

Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.

Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.

Serve immediately, or place in a slow cooker set on Low to keep warm.

Nutrition

• Calories: 163 kcal
• Total Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 26 mg
• Sodium: 458 mg
• Total Carbohydrate: 11 g
• Total Sugars: 10 g
• Protein: 7 g