Name: Burrito Bowl
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: later
Ingredients: 3 cups Cilantro Lime Rice; 2 cups cooked black beans (or pinto beans); 1 recipe Tofu Sofritas; 1 recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn); Pico de Gallo; Guacamole; Sea salt; Freshly ground black pepper; Lime wedges (for serving); Pickled Red Onions; Pickled Jalapeños; Sour cream (or Vegan Sour Cream); Cotija, feta, or shredded cheddar cheese; Fresh cilantro leaves

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Main

Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.

Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.

2 cups cooked black beans (or pinto beans)

1 recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)

Burrito Bowl

Ingredients

Directions

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