Mango Lassi
4
servings-
total timeIngredients
30oz can Alphonso mango pulp
Yogurt
Milk
1/4 tsp ground cardamom
2 strands saffron
Directions
Add mango pulp to blender. Fill 3/4 of can with yogurt, top up with milk then add to blender. Blend on low to medium speed with spices. Chill before drinking.
Notes
Yummy. Mango can was $5, so this was much cheaper than restaurant lassi and tasted identical. Spices optional.
4
servings-
total time