Easy Chicken Piccata

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

2 lbs chicken breast (boneless skinless)

10 ½ oz Cream of Chicken soup (1 can)

1/4 cup fresh lemon juice

4 oz capers (1/2 jar)

3/4 cup parmesan cheese (shredded)

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

1 lemon (thinly sliced)

Fresh parsley (chopped)

Directions

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Nutrition

• Serving Size: 8 oz chicken and 1/2 cup
• Calories: 389 kcal
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Cholesterol: 127 mg
• Sodium: 1157 mg
• Total Carbohydrate: 9 g
• Total Sugars: 2 g
• Protein: 65 g