Weeknight Recipes
Easy Chicken Piccata
8 servings
servings10 minutes
active time45 minutes
total timeIngredients
2 lbs chicken breast (boneless skinless)
10 ½ oz Cream of Chicken soup (1 can)
1/4 cup fresh lemon juice
4 oz capers (1/2 jar)
3/4 cup parmesan cheese (shredded)
1 tsp garlic power
1/2 tsp salt
1/2 tsp pepper
1 lemon (thinly sliced)
Fresh parsley (chopped)
Directions
Preheat the oven to 375˚F.
Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.
Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.
Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.
Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!
Nutrition
Serving Size
8 oz chicken and 1/2 cup
Calories
389 kcal
Total Fat
16 g
Saturated Fat
5 g
Unsaturated Fat
3 g
Trans Fat
-
Cholesterol
127 mg
Sodium
1157 mg
Total Carbohydrate
9 g
Dietary Fiber
-
Total Sugars
2 g
Protein
65 g
8 servings
servings10 minutes
active time45 minutes
total time