Winnie’s Favorites
Chipotle Chicken Wrap
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Via: @iramsfoodstory)
For the chicken:
2 lb boneless chicken thighs, cut into cubes
6-8 chipotle peppers in adobo sauce (adjust according to taste)
3-4 garlic cloves
Salt to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1-2 tbsp lemon juice
3 tbsp oil
1 cup mozzarella cheese
1 red onion, chopped
1 cup mixed bell peppers, chopped
1 cup Romaine Lettuce, chopped
For the chipotle yogurt sauce:
5-6 tbsp yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
Salt and pepper to taste
1 tsp garlic powder
1 1/2 tbsp reserved chipotle sauce (see recipe for details)
1 tbsp freshly chopped parsley
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Directions
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