Name: The New Way to Cook Creamy Chicken Breast That Is Conquering
Ingredients: boiled rice: 300 g (11 oz); garlic: 3 cloves; chicken breast: 900 g (32 oz); butter: 220 g (7.8 oz); parsley: 10 g (0.4 oz); sweet paprika: 2 g (0.1 oz); granulated garlic: 2 g (0.1 oz); chili flakes: 2 g (0.1 oz); onion powder: 2 g (0.1 oz); black pepper: 2 g (0.1 oz); salt: 2 g (0.1 oz); butter: 30 g (1.1 oz); onion: 1 pc; garlic: 20 g (0.7 oz); mushrooms: 400 g (14 oz); flour: 25 g (0.9 oz); black pepper: 2 g (0.1 oz); salt: 2 g (0.1 oz); parmesan: 80 g (2.8 oz); Sauce; cooking cream: 250 g (8.8 oz)

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The New Way to Cook Creamy Chicken Breast That Is Conquering

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