Name: Feta & Sundried Tomato Dip
Yield: 2.5 cups
Ingredients: 2 garlic cloves, finely grated; 1 cup (packed) drained oil-packed sun-dried tomatoes (about 8 oz.); 1 Tbsp. Calabrian chile paste; 7 oz. feta, crumbled; 2/3 cup plain whole-milk yogurt; Crudités and crackers (for

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Untested Internet Recipe

Blend garlic, sun-dried tomatoes, and chile paste in a food processor until smooth. Add feta and yogurt and blend until combined and smooth. Transfer to a small bowl and serve with crudités and crackers for dipping.

1 cup (packed) drained oil-packed sun-dried tomatoes (about 8 oz.)

Feta & Sundried Tomato Dip

Dip can be made 2 days ahead. Cover and chill.

Feta & Sundried Tomato Dip

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