Dinners
Cheesy Bacon Butternut Squash
6 servings
servings45 minutes
total timeIngredients
2 lb. butternut squash, peeled and cut into 1" pieces
2 tbsp. olive oil
2 cloves garlic, minced
2 tbsp. chopped thyme
kosher salt
Freshly ground black pepper
1/2 lb. bacon, chopped
1 1/2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
Chopped fresh parsley, for garnish
Be conscious with how much cheese you add if you’re making it with a cheesy pasta
TRY MAKING IT WITH ADDING ROASTED POTATOES ALL IN ONE DISH AND THEN ADD CHEESE ON TOP!
Directions
Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.
Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes.
Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.
Garnish with parsley and serve warm.
Nutrition
Serving Size
-
Calories
2418
Total Fat
175 g
Saturated Fat
68 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
333 mg
Sodium
3625 mg
Total Carbohydrate
101 g
Dietary Fiber
20 g
Total Sugars
25 g
Protein
103 g
6 servings
servings45 minutes
total time