Umami Recipes
Umami Recipes

Dinners

Cheesy Bacon Butternut Squash

6 servings

servings

45 minutes

total time

Ingredients

2 lb. butternut squash, peeled and cut into 1" pieces

2 tbsp. olive oil

2 cloves garlic, minced

2 tbsp. chopped thyme

kosher salt

Freshly ground black pepper

1/2 lb. bacon, chopped

1 1/2 c. shredded mozzarella

1/2 c. freshly grated Parmesan

Chopped fresh parsley, for garnish

Be conscious with how much cheese you add if you’re making it with a cheesy pasta

TRY MAKING IT WITH ADDING ROASTED POTATOES ALL IN ONE DISH AND THEN ADD CHEESE ON TOP!

Directions

Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.

Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes.

Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.

Garnish with parsley and serve warm.

Nutrition

Serving Size

-

Calories

2418

Total Fat

175 g

Saturated Fat

68 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

333 mg

Sodium

3625 mg

Total Carbohydrate

101 g

Dietary Fiber

20 g

Total Sugars

25 g

Protein

103 g

6 servings

servings

45 minutes

total time
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