Tomato Basil Squares

Ingredients

1 pizza crust

2 cups (500 mL) shredded mozzarella cheese

1 oz (30 g) Parmesan cheese, grated (about 1/4 cup/50 mL packed)

2/3 cup (150 mL) mayonnaise

2 tbsp (30 mL) snipped fresh basil leaves

1 garlic clove, pressed

4 plum tomatoes

Directions

Preheat oven to 425°F (220°C). Bake crust 18-22 minutes or until light golden brown. Let crust cool.

Meanwhile, combine Parmesan cheese, 1 cup mozzarella cheese, mayonnaise, basil and pressed garlic; mix well. Slice tomatoes.

Once cool, top crust with 1 cup mozarella cheese. Arrange sliced tomatoes evenly over crust. Scoop cheese mixture over tomatoes; spread evenly. Bake 10 minutes or until crust is golden brown and cheese is melted. Cut into squares.