Fall-apart Baked Country Style Ribs

• total time: 3 hours 27 minutes

Ingredients

These baked country style ribs are tender, juicy, and coated in a sticky, smoky BBQ glaze.

Slow-baked until they practically melt, then finished for that irresistible caramelized crust.

Easy comfort food that tastes like it came straight off the grill.

Ingredients (Serves 4)

For the Ribs

3–3½ lbs country style pork ribs

1 tsp salt

½ tsp black pepper

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp chili powder (optional)

For the Sauce

1½ cups BBQ sauce

2 tbsp brown sugar

1 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

1 tbsp honey

Directions

Preheat oven to 300°F. Line a baking dish with foil.

Pat ribs dry and season all sides with salt, pepper, paprika, garlic powder, onion powder, and chili powder.

Arrange ribs in the baking dish and cover tightly with foil.

Bake for 2½ to 3 hours until ribs are very tender.

In a bowl, mix BBQ sauce, brown sugar, vinegar, Worcestershire, and honey.

Remove foil, brush ribs generously with sauce.

Increase oven to 400°F and bake uncovered for 20–25 minutes until sticky and caramelized.

Let rest 5 minutes before serving.

Serving Suggestions

Serve with mashed potatoes, coleslaw, or baked beans

Perfect for Sunday dinner or backyard-style meals

Great leftovers for sandwiches the next day