Harissa Chicken Salad

Ingredients

2 cups shredded rotisserie chicken

1 red bell pepper, chopped

1 cup chopped red onion (about ½ medium)

½ cup canned chickpeas, drained and rinsed (see Note)

½ cup 1-Minute Mayonnaise (page 195)

¼ cup harissa (I like Mina)

3 tablespoons chopped cilantro

1 teaspoon salt

1/4 cup sliced almonds

8 cups baby spinach

Directions

In a large bowl, combine the chicken, bell pepper, onion, chickpeas, mayon-naise, harissa, cilantro, and salt and stir to combine. Fold in the sliced almonds.

Divide the baby spinach among six plates and top each with a scoop of chicken salad.