Mile High Pound Cake recipe

• servings: 20 servings
• active time: 10 minutes
• total time: 1 hour 40 minutes

Ingredients

4 c of all-purpose flour- sifted

4 c of granulated sugar

10 large whole eggs- room temperature

2 c (4 sticks) of unsalted butter - room temperature

1/4 c of lemon juice - room temperature

1 tsp of almond extract

1 tsp of baking powder

1/2 tsp of salt

Directions

In a large bowl, cream the butter and sugar together until light and fluffy (approximately 5 minutes).

Add the eggs one at a time mixing until combined after each addition.

Mix in the lemon juice and almond extract just until blended.

Add the baking powder and salt to the flour. Add the flour to the batter four equal parts just until blended.

Pour your batter into a greased 18-cup bundt pan.

Place the cake in the oven and set the temperature to 325 degrees.

Bake for 1 hour and a half or until the cake is golden brown.

(Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean.)

Allow the cake to cool for 20 minutes before removing it from the pan to complete the cooling process.

Serve and enjoy!

Nutrition

• Calories: 733 kcal
• Total Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 218 mg
• Sodium: 287 mg
• Total Carbohydrate: 99 g
• Dietary Fiber: 1 g
• Total Sugars: 67 g
• Protein: 9 g