Keto Chicken Broccoli Casserole

• servings: 6 servings
• active time: 5 minutes
• total time: 21 minutes

Ingredients

1/4 cup butter, divided

12 ounces broccoli , coarsely chopped

2 cloves garlic, minced

1 cup heavy whipping cream

1 1/2 cups shredded mozzarella, divided

1/2 cup grated parmesan cheese

Salt and pepper

3 cups cooked chopped chicken (about 1 1/4 lbs)

Directions

Set a 10-inch ovenproof skillet over medium heat and add 2 tablespoons of the butter. Once melted, add the broccoli and sauté until bright green and just tender, about 4 minutes. Remove the broccoli to a bowl.

Melt the remaining butter in the pan and add the garlic, cooking until fragrant, about 1 minute. Add the cream and bring to a simmer, then cook until reduced by about half, 3 to 5 minutes.

Stir in 1/2 cup of the mozzarella and all of the Parmesan until melted. Season with salt and pepper to taste. Stir in the broccoli and the chicken and top with the remaining 1 cup of mozzarella cheese.

Preheat the broiler. Set the pan about 6 inches from the heat and broil until the cheese is beginning to brown, 2 to 5 minutes (depends on how intense your broiler is!).

Nutrition

• Serving Size: 1 serving = 1/6th of rec
• Calories: 493 kcal
• Total Fat: 34.7 g
• Total Carbohydrate: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 27.2 g