Chicken Pie

• servings: 6 servings
• active time: 5 minutes
• total time: 55 minutes

Ingredients

1/2 teaspoon pepper

1/2 cup (1 stick) butter, melted

3 cups cooked, shredded chicken

2 cups chicken broth

One 10-ounce can cream of chicken soup

1 cup self-rising flour

1 cup buttermilk, well shaken

Directions

Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

Nutrition

• Calories: 428
• Total Fat: 29g
• Saturated Fat: 14g
• Cholesterol: 99mg
• Sodium: 638mg
• Total Carbohydrate: 22g
• Dietary Fiber: 1g
• Total Sugars: 4g
• Protein: 19g