Clone of a Cinnabon

• servings: 12 servings
• active time: 20 minutes
• total time: 3 hours

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)

2 eggs, room temperature

⅓ cup margarine, melted

4 ½ cups bread flour

1 teaspoon salt

½ cup white sugar

2 ½ teaspoons bread machine yeast

1 cup brown sugar, packed

2 ½ tablespoons ground cinnamon

⅓ cup butter, softened

1 ½ cups confectioners' sugar

¼ cup butter, softened

1 (3 ounce) package cream cheese, softened

½ teaspoon vanilla extract

⅛ teaspoon salt

Directions

Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.

Roll dough on a lightly floured surface to a 16x21-inch rectangle.

Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.

Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

Bake rolls in the preheated oven until golden brown, about 15 minutes.

While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.

Spread icing on warm rolls before serving.

Nutrition

• Calories: 502 kcal
• Total Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 64 mg
• Sodium: 388 mg
• Total Carbohydrate: 77 g
• Dietary Fiber: 2 g
• Total Sugars: 43 g
• Protein: 8 g