Chocolate Sweet Potato Fudge

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 cup cooked sweet potato (mashed)

1/2 cup almond butter (can sub for any nut or seed butter of choice)

2 tablespoon pure maple syrup

1/4 cup cocoa powder

1/2 cup chocolate chips of choice (Optional)

Directions

Preheat the oven to 180C/350F and grease a loaf pan and set aside.

In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.

Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

Notes

The original recipe called this a brownie. We felt like the texture was more like fudge, so we'll call it that.

Nutrition

• Serving Size: 1 Brownie
• Calories: 185 kcal
• Total Fat: 19 g
• Total Carbohydrate: 12 g
• Dietary Fiber: 6 g
• Protein: 5 g