Hog Heavens Corn Casserole

Ingredients

1 15-ounce can cream-style corn

1 11-ounce can whole kernel corn, drained

2 eggs

1 cup sour cream

1 8.5-ounce of packaged Jiffy corn muffin mix

1 stick of butter

1 cup of shredded cheddar cheese

Directions

In a large bowl, combine all ingredients and mix well.

Pour into a greased 9x13 casserole dish and bake for 45 minutes at 350° until center is firm.