Breakfast Hot Pockets

Ingredients

120g Diced Short Cut Bacon (can be substituted for beef bacon, turkey bacon or your bacon of choice)

6 Eggs & 150g Egg Whites (whisked - or 8 regular eggs)

400g Plain All Purpose Flour (Vetta Smart Plain Flour - can be substituted for self raising flour)

420g Low Fat Greek Yoghurt

2 Tsp Baking Powder

Garlic Powder, Onion Powder, Salt & Black Pepper

160g Low Fat Grated Cheese (20g per hot pocket - Bega 50% Less Fat Grated Cheese)

Chives

Reheat instructions:

Microwave = 3 - 5 Minutes (flip half way)

Air Fryer = 5 - 10 Minutes 180C / 180F

Oven = 5 - 10 Minutes 200C / 400F

IMPORTANT NOTES:

If you find yourself have trouble forming the dough from it being too sticky, start by adding the flour first then slowly add the yoghurt & mix it together. Depending on the yoghurt brand some contain less or moisture than others causing it to be stickier. If this happens slowly add more flour until you reach a consistency you can work with & make sure to add some flour to your hands as well”

Credit: @_aussiefitness