Umami Recipes
Umami Recipes

Dips/Apps/Spreads/Sides

Four Corners Refried Beans

24 servings

servings

30 minutes

total time

Ingredients

1 lb Bacon

3 cups Pinto beans uncooked

7 cups Water

1 1/2 cups Onion chopped

4 cloves Garlic

1 Tbsp Salt

1-2 cups Green Chiles canned or fresh

Directions

Fry bacon in heavy pan until crisp. Crumble and drain, reserrving half of the bacon grease. Place bacon, remainder of ingredients, and reserved bacon grease into the crockpot and cover.

Cook beans on high for 1 hour, then reduce heat to low and cook overnight (10 hours.) Cool slightly and then mash pinto beans, in batches. Add more salt to taste, if needed.

Notes

These can be frozen. In day of serving, thaw and and to pot to heat. For creamy consistency add a smidge of water.

Nutrition

Serving Size

1 1 Serving (627g)

Calories

806

Total Fat

46.8137551758771 g

Saturated Fat

26.0124851876479 g

Unsaturated Fat

-

Trans Fat

2.94495571391571 g

Cholesterol

159.011783940223 mg

Sodium

695.302185541465 mg

Total Carbohydrate

58.9400887778704 g

Dietary Fiber

2.63345833254309 g

Total Sugars

56.3066304453273 g

Protein

39.216475650683 g

24 servings

servings

30 minutes

total time
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