Ostakaka (Swedish Cheese Cake)

• servings: 9 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

3 Eggs

1 1/2 cups cottage cheese (12 oz size container)

1 tbsp flour

1/2 cup Sugar

1/2 tsp almond extract

1/2 tsp vanilla extract

1 cup Whipping cream

Directions

Preheat oven to 350 degrees. Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks). Stir flour into sugar, then add to the cottage cheese/egg mixture. Lastly, add the rest of the wet ingredients. Mix until blended. Pour into small pan. Bake for about 1 hour or until a knife comes out clean. Some browning around the edges is normal. Serve warm or cold with fruit or a fruit syrup.

Nutrition

• Serving Size: 1 1 Serving (111g)
• Calories: 221
• Total Fat: 14.0361355555556 g
• Saturated Fat: 7.49489888888889 g
• Trans Fat: 1.42629688888889 g
• Cholesterol: 180.995555555556 mg
• Sodium: 181.088666666667 mg
• Total Carbohydrate: 14.7280333333333 g
• Dietary Fiber: 0.0420000007417467 g
• Total Sugars: 14.6860333325916 g
• Protein: 9.35238 g