Whipped Cream Frosting

• servings: 10 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

8 ounces cream cheese* (cold)

1 cup powdered sugar

2 3/4 cups heavy cream (cold)

1 teaspoon vanilla extract (optional)

Directions

Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth.

Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.

When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.

Fold in the vanilla extract, if using.

Nutrition

• Calories: 351 kcal
• Total Fat: 31 g
• Saturated Fat: 19 g
• Cholesterol: 114 mg
• Sodium: 97 mg
• Total Carbohydrate: 14 g
• Total Sugars: 12 g
• Protein: 2 g