Parmentier De Poisson

• total time: 40 minutes

Ingredients

4 russet potatoes

4Tbsp salted butter

3 egg yolks

Salt & White Pepper

1 large leek

2 shallots

1/2 bulb fennel

1lb fish of your choice

2Tbsp AP flour

2Tbsp butter

1Tbsp @algaecookingclub oil

1Tbsp chopped dill

1Tbsp chopped parsley

1/2Tbsp chopped tarragon

1 ½ cups milk

1 cup cream

Zest 1/2 lemon

Salt & White pepper to taste

1/4tsp grated nutmeg

Saute veg until leeks are tender

Directions

Add flour and cook for 2 minutes

Slowly whisk in milk, once incorporated whisk in cream

Cook for 3 minutes until thickened

Add fish, zest, herbs, stir in well and turn off heat

Make mashed potato as seen

Assemble and bake at 375f for 35 minutes or until golden brown

Enjoy

Knives: @majimeknives @pie_cutlery

Cookware: @hestanculinary

Dish: @staub_usa